{ Must-Try-Recipe :: Lemon Caper Salmon }

If you're a fan of fish, like Matt and me, you're going to love this light, fresh, and flavorful dish! It's seriously so good - and easy! Remember, I'm the girl that only cooks with 10 ingredients or less, and I must know the name of all of them! So if you're looking for something new and delicious to bring to the table, this is it!

INGREDIENTS:
(4) 6 oz Salmon Fillets
1/4 Cup of Lemon Juice
4 tsp of Capers
1/4 Cup of White or Marsala Wine
1/2 tsp of Kosher Salt
1/2 tsp fresh Ground Pepper
2 Lemons-sliced into 8 slices
1 Tbsp of finely diced Rosemary
1/4 Cup Extra Virgin Olive Oil

DIRECTIONS: Preheat oven to 400°. Place Salmon fillets in dish with skin down. Pour over the fillets your lemon juice, olive oil, and wine. Sprinkle over them evenly your rosemary, salt, and pepper. Place 2 slices of lemons on top of each fillet. Sprinkle your capers over top the fillets. Bake for 15-20 minutes. Serve.