{ RECIPE :: Easy Crockpot Fiesta Chicken }

Are you ready for the easiest dish you'll ever make? I found this recipe a few days ago and wasted no time trying it out in my own kitchen. Seriously, it was such a piece of cake. It took me less than 5 minutes to gather all the ingredients and throw them in the crockpot, only to return 5 hours later to a hot, delicious meal.  Such a blessing when you have a newborn who requires your constant attention! We will most definitely be adding this recipe to our circuit of favorite quick and easy meals.

INGREDIENTS:
4 chicken breasts, frozen or thawed
1 (15 1/2 oz) can black beans, drained & rinsed
1 (15 oz) can corn, drained
1 (15 oz) jar of your favorite salsa
1 (8 oz) package cream cheese

DIRECTIONS:
Take 4 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it's cooked, take it out and shred it. Return shredded chicken to the crockpot.  Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. Stir in the cream cheese. Serve over rice or in warm flour tortillas.